Premium Dry Aged Red Angus Beef
Our expertise in animal husbandry aids us in caring for our herd of cattle that we raise for beef available USDA processed and packaged for purchase! Our cattle are cared for with the utmost respect and are raised from calves to finish. Our cattle are raised with absolutely no hormones or antibiotics. They are pasture raised on our farm where they are free to graze and grain finished for a delicious wholesome product. Our goal is to simply do our part in raising top quality meat at an affordable price for those in our community.
We also specialize in high quality registered Red Angus Cattle. Our goal is to raise and breed our animals to benefit other operations. We strive for animals that fit our environment well by breeding for maternal mama cows, feed efficiency, temperament, and disposition. We specifically breed for these traits by investing in superior genetics through artificial insemination & embryo transfer. Whether you are a commercial cattleman or looking for a competitive show heifer we should be able to help. Click here to learn more about our cattle and genetics.
BUY IN BULK AND SAVE!
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If you are interested in purchasing beef in a larger quantity to stock up for the year then buying by the hanging weight is the right option for you! If you are not familiar with purchasing by this method here is a brief explanation.
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Hanging Weight is the weight of the beef animal carcass after it has been field dressed-partially butchered (removed of internal organs, head, hooves, inedible), but before it has been aged, cut, packaged and frozen. This is typically 60% of the live animal weight.
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We use this weight measurement because we are not selling individual retail cuts, but instead are selling by the quarter, halve, or whole animal. This is reflected in the lower cost compared to individual retail cuts and allows us to pass the discount along to the customer. An 1200 lb animal will have a hanging weight of 700-750 Lbs.
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Please be aware there will be pounds difference between the hanging weight that you are charged for and the total weight of the beef that you take home due to the bone, fat and carving waste that is discarded when you’re order is cut. Take Home Weight Is Typically 30% Less Than Hanging Weight. If you choose bone-in cuts and opt to receive bones, fat and organs, your take home weight will be closer to the hanging weight than if you choose boneless cuts and do not opt to receive bones, fat and organs.
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We offer a custom cut-sheet, so you can choose the cuts you prefer. I will reach out to answer any questions and help you navigate the cut-sheet. The cut-sheets need to be provided by the order-by date. If you would like to learn more about beef cuts, click here.
